SALADS IN IBIZA TOWN IN FRONT OF THE SEA AT FIGUERETAS | HORIZON IBIZA

At Horizon Ibiza, we design our salads with one kitchen rule: every dish has to have freshness, texture and something that makes it memorable. We start with the produce — leaves at their best, ripe fruit, properly flavoursome tomatoes — and then fine-tune the balance with vinaigrettes and sauces that don’t overpower, but bring everything together. We like to respect the island: when it’s time for an Ibicencan speciality, we draw on recipes and combinations that have worked for years, without dressing them up. We also make sure they’re complete: protein when it’s needed, nuts for crunch, and acidic notes so each bite stays lively. That’s how our Figueretas salads are born: fresh, purposeful, and made to have you coming back for more.

At Horizon Ibiza, we boil it down to three keys to choosing well: ingredients with real flavour, balance (filling without feeling heavy), and a combination that keeps you interested right to the last bite. If you ask us for the chef’s favourite, we usually point to the HORIZON SALAD, because it mixes fruit, herbs and citrus in a way that’s both refreshing and addictive. For an island touch, the Payesa salad is the straightforward choice when you want something typical and simple; and if you’re into tradition, the Crostes salad brings that old Formentera-recipe character you can really taste. If you’re looking for where to eat typical Ibiza salads, Figueretas is a great shout for both location and produce. Come by, try one, and decide which becomes your go-to “salad you can always rely on”.