MEDITERRANEAN
BEACH RESTAURANT
MENU 2026
RESTAURANT MENU
ENSALADAS
SALADS
CHEFF’S SELECTION
HORIZON SALAD
ensalada de aguacate, mango, fresas, lechuga variada, nueces, eneldo, con vinagreta de manzana y lima
salad with avocado, mango, strawberries, mixed lettuce, walnuts, dill, with apple and lime vinaigrette
CAESAR SALAD
romaine lettuce, chicken cubes, parmesan flakes and croutons served with caesar sauce (horizon soft style)
OLD RECIPE FROM FORMENTERA
ENSALADA DE CROSTES
toasted bread crostas, anchovy, tomato, sundried tomatoes, onion, peppers, garlic and olives
MEDITERRANEAN BURRATA
burrata with pesto and a special tomato carpaccio
ENSALADA DE SALMÓN Y GAMBAS
SALMON AND PRAWN SALAD
salad with smoked salmon, prawns subtly sautéed in garlic and parsley, mixed lettuce, tomato, carrot, cucumber pickles, red onion and boiled egg
RESTAURANT MENU
ENTRANTES DE LA TIERRA
STARTERS
DE LA TIERRA
FROM THE EARTH
CROQUETAS DE LA CASA
portion of homemade croquettes (ask for special flavours)
FOIE MI CUIT
homemade duck foie gras with crusty bread, maldon salt, pepper and pear jam
HUEVOS ROTOS
farmer’s fried eggs and ibicencan potatoes
ALCACHOFAS RÚSTICAS
RUSTIC ARTICHOKES
grilled artichokes with parmesan flakes and ibérico ham with romescu sauce
QUESO MANCHEGO
portion of semi-cured cheese from la mancha served with bread and tomato
JAMÓN IBÉRICO
100 grams of iberian ham served with bread and tomato
RESTAURANT MENU
ENTRANTES DEL MAR
STARTERS
DEL MAR
MEJILLONES AL VAPOR
STEAMED MUSSELS
steamed mussels with white wine, garlic and parsley
MEJILLONES A LA MARINERA
MUSSELS MARINERA STYLE
mussels with traditional sauce
CALAMARES A LA ANDALUZA
national squid andalusian style and romesco sauce
GAMBAS AL AJILLO
PRAWNS WITH GARLIC
peeled prawns, sautéed with garlic, chilli, paprika and olive oil
IBICENCAN STYLE
CALAMARES CON SOBRASADA
squid sautéed with sobrasada and caramelised onions
PULPO GRILLADO
CHEF SUGGESTION
GRILLED OCTOPUS
galician style roasted octopus with potato
RESTAURANT MENU
ARROCES
PAELLAS
TRAVELLER’S CHOICE
PAELLA CIEGA
( PRECIO POR PERSONA )
PEELED BLIND PAELLA paella with rice and peeled pieces of: prawns, cuttlefish, mussels, monkfish, cooked in stock
( PRICE PER PERSON )
PAELLA MIXTA
( PRECIO POR PERSONA )
MIXED PAELLA paella with rice, prawns, crab, cuttlefish, mussels, chicken, lean pork, cooked in fish broth
( PRICE PER PERSON )
PAELLA DE PESCADO Y MARISCO
( PRECIO POR PERSONA )
FISH AND SEAFOOD PAELLA paella with rice, shrimp, crab, cuttlefish, musse- ls, monkfish, cooked in fish broth
( PRICE PER PERSON )
PAELLA DE BOGAVANTE
( PRECIO POR PERSONA )
LOBSTER PAELLA paella with rice, lobster, cuttlefish, prawns, cooked in fish broth
( PRICE PER PERSON )
FIDEUÁ DEL SENYORET
( PRECIO POR PERSONA )
PEELED GENTLEMAN’S FIDEUÁ traditional “fideuá” noodles with peeled pieces of: shrimp, cuttlefish, mussels, monkfish, cooked in fish stock
( PRICE PER PERSON )
ARROZ A BANDA
( PRECIO POR PERSONA )
PEELED PAELLA OF “ARROZ A BANDA” paella with rice and peeled pieces of: cuttlefish, cooked in a reduction of “ibicencan bullit de peix” stock
( PRICE PER PERSON )
ARROZ DE LA HUERTA
paella con arroz, selección de vegetales de temporada, cocinado en caldo de verduras
( PRECIO POR PERSONA )
VEGETABLE GARDEN RICE paella with rice, a selection of seasonal vegetables, cooked in vegetable stock
( PRICE PER PERSON )
ARROZ NEGRO
( PRECIO POR PERSONA )
PEELED BLACK RICE paella with rice and peeled pieces of: cuttlefish, prawns, squid ink, cooked in fish stock
( PRICE PER PERSON )
PAELLA “MAR Y CAMPO”
( PRECIO POR PERSONA )
PEELED PAELLA “SEA AND FARM” paella with rice and peeled pieces of: prawns, cuttlefish, mussels, chicken, lean pork, cooked in fish stock
( PRICE PER PERSON )
RESTAURANT MENU
ESPECIALIDAD IBICENCA
IBIZENCAN SPECIALITIES
GUISO DE PESCADO CON ARROZ TÍPICO
PRECIO POR PERSONA
PESCADO CON PATATAS
FISH WITH POTATOES
seasonal rockfish, served with ibicencan potatoes, saffron, paprika, garlic, tomato, ñoras, onion, bay leaf, cooking broth, served with homemade ali-oli
ARROZ DEL BULLIT
PAELLA OF “ARROZ A BANDA”
paella with rice made with the reduction of the ‘bullit de peix’ broth, sofrito, cuttlefish, served with homemade ali-oli
€ 43.00
PRICE PER PERSON
ESPECIALIDAD SOLO POR ENCARGO O DISPONIBILIDAD
SPECIALITY ONLY BY ORDER OR AVAILABILITY
RESTAURANT MENU
PESCADOS Y FRUTOS DE MAR
FISH AND SEAFOOD
SARDINAS GRILLADAS
IBICENCAN CLASSIC
GRILLED SARDINES
grilled sardines with roasted potato
CALAMARES GRILLADOS
GRILLED SQUID
grilled squid with ibicencan potatoes
FILETE DE LUBINA A LA PARRILLA
GRILLED SEABASS FILET
sea bass fillet with Ibicencan potatoes
BOGAVANTE ESTILO TRADICIONAL
TRAVELLER’S CHOICE
LOBSTER: CAPRICHO DE FORMENTERA
half lobster with fried eggs (‘payeses’) and ibicencan french fries
RESTAURANT MENU
CARNES
MEATS
CORDERO
CORDERO ASADO
ROASTED LAMB IN ITS OWN JUICES
lamb shank roasted in its own sauce with a side dish*
TERNERA
ENTRAÑA DE TERNERA
SKIRT STEAK (ENTRANA)
skirt steak roasted on the grill with a side dish*
SOLOMILLO DE TERNERA
BEEF TENDERLOIN
beef sirloin fillet served with a side dish*
ENTRECÔTE DE TERNERA
RIB EYE STEAK
beef sirloin steak served with a side dish*
POLLO
PECHUGA DE POLLO
GRILLED CHICKEN BREAST
grilled chicken breast with a side dish*
SIDE DISH / GUARNICIÓN
ENSALADA / VERDURAS ASADAS / PATATAS FRITAS / PATATAS ESTILO IBICENCO
SALAD / GRILLED VEGETABLES / FRENCH FRIES / IBICENCAN POTATOES
* SELECT YOUR FAVOURITE COOKING POINT
* INDIQUE SU PUNTO DE COCCIÓN FAVORITO
RESTAURANT MENU
RESTAURANT
PASTA
ESPAGUETTIS CON GAMBAS
SPAGUETTIS WITH PRAWNS
spaghetti sauteed with garlic prawns
MARCO POLO
mixed wok of udon noodles with soy sauce, red pepper, green pepper, scallion, zucchini, eggplant, mushrooms and onion sprouts
RESTAURANT
RISOTTOS
CHEF SUGGESTION
RISOTTO HORIZON
chicken risotto with parmesan, mushrooms and wild mushrooms
RESTAURANT MENU
HAMBURGUESAS
BURGERS
CHEF SUGGESTION
ROYAL CHESSE BURGER
burger with lettuce, onion, double cheddar, special sauce, pickles, served with homemade french fries
* SELECT YOUR FAVOURITE COOKING POINT
* INDIQUE SU PUNTO DE COCCIÓN FAVORITO
RESTAURANT MENU
POSTRES
DESSERTS
TRADITIONAL IBICENCAN CAKE
FLAÒ HORIZON
ibicencan cheesecake with hints of mint, served with ice cream
TARTA DE QUESO
HOMEMADE CHEESECAKE
cheesecake with açai sauce, almond crumble and passion fruit yoghurt ice cream
CHOCOLATE COULANT
chocolate volcano with vanilla ice cream
HELADO ARTESANAL
ITALIAN ARTISAN ICE CREAM
assortment of artisan ice cream
HOMEMADE TIRAMISU
classic dessert made with coffee, cocoa and mascarpone cheese
OLD CLASSIC INFUSION
CAFÉ CALETA
sweet infusion of brandy, coffee, cinnamon, with lemon and orange peel
MINIMUM 2 PERSONS
PRICE PER PERSON
BELGIAN CHOCOLATE
COOKIES & CREAM
DULCE DE LECHE
MACADAMIA NUTS
STRAWBERRY CHEESECAKE
RESTAURANT MENU
COMPLEMENTOS
COMPLEMENTS
PAN
BREAD
sourdough bread
SLICE OF BREAD
( 2 PIECES PER PERSON )
PAN CON TOMATE
BREAD WITH TOMATO
iberian style bread with tomato
SLICE OF BREAD
( 2 PIECES PER PERSON )
PAN CON ALI OLI
BREAD WITH ALI OLI AND OLIVES
bread with ibicencan ali oli and olives
SLICE OF BREAD
( 2 PIECES PER PERSON )
PATATAS FRITAS
FRENCH FRIES
portion of homemade french fries
PATATAS BRAVAS
homemade bravas potatoes with “salsa brava” (mild spicy sauce)
RESTAURANT MENU
MENÚ INFANTIL
KIDS MENU
FINGERS CON PATATAS
CHICKEN FINGERS & FRENCH FRIES
chicken fingers with homemade french fries
POLLO CON PATATAS
CHICKEN & FRENCH FRIES
chicken breast with homemade french fries
ESPAGUETIS CON SALSA
SPAGHETTI & TOMATO SAUCE
spaghetti with tomato sauce and shredded cheese
* SOLO PARA NIÑOS
RESTAURANT MENU
Encuéntranos
HORIZON IBIZA - MEDITERRANEAN BEACH RESTAURANT
Horizon es un Restaurante Mediterráneo en Eivissa con sabores únicos en paellas, grill, ensaladas, pastas, tapas, arroces y especialidades mediterráneas en IBIZA.
Desde el año 2016 elaborando la mejor gastronomía Mediterránea y una gran variedad de platos típicos Ibicencos. Nuestra cocina mediterránea ofrece opciones tradicionales y clásicas de los mejores sabores creados por nuestro chef. Disfruta en nuestra terraza frente al mar con la más variada carta de Cocktails y Cafes Especiales con el toque de Autor.
La vista panorámica a Formentera le brinda una característica única y distintiva. Horizon Restaurant esta ubicado en el corazón de Figueretas en el centro de Ibiza.
Una de las mejores opciones de Restaurante Mediterráneo en EIVISSA. Reserva tu mesa hoy mismo llamando al +34 971 307 552 y ven a disfrutar una velada especial en:
Horizon Ibiza – Mediterranean Beach Restaurant.
REDES SOCIALES
HORIZON Ibiza - Mediterranean Paellas
Dirección
Passeig ses Pitiüses S/N 07800 · Eivissa · Illes Balears ( FIGUERETAS )
Teléfono
Horario
Lun–Dom · 08:00–23:30 ( Temporada )
Cocina & Precio
Paellas · Ibicenca · Mediterránea · €€
MEDITERRANEAN
BEACH RESTAURANT





























































