ensalada de aguacate, mango, fresas, lechuga variada, nueces, eneldo, con vinagreta de manzana y lima

salad with avocado, mango, strawberries, mixed lettuce, walnuts, dill, with apple and lime vinaigrette

grilled chicken salad, mixed lettuce, sweetcorn, avocado, carrot, cherry tomato, nuts and served with romesco sauce

boiled red ibicencan potato, pepper, tomato, onion (100% Ibicencan ingredients)

toasted bread crostas, anchovy, tomato, onion, peppers, garlic and olives

burrata with pesto and tomato carpaccio

salad with smoked salmon, prawns subtly sautéed in garlic and parsley, mixed lettuce, tomato, carrot, cucumber pickles, red onion and boiled egg

racion de patatas bravas con salsa brava (picante suave)

portion of patatas bravas with salsa brava (mild spicy)

typical iberian ham croquettes

homemade duck foie gras with crusty bread, maldon salt, pepper and pear jam

extremaduran cheese with crusty bread, walnuts, crudités, fig jam and ibicencan honey

grilled artichokes with parmesan flakes and serrano ham with romescu sauce

ración de queso semi curado de la mancha acompañado de pan con tomate

portion of semi-cured cheese from la mancha served with bread and tomato

100 grams of iberian ham served with bread and tomato

steamed mussels with white wine, garlic and parsley

mussels with traditional sauce

national squid andalusian style, served on the side with sobrasada sauce

peeled prawns, sautéed with garlic, chilli, paprika and olive oil

galician style roasted octopus with potato

paella con arroz y piezas peladas de: gamba, sepia, mejillones, rape, cocinado en caldo
( PRECIO POR PERSONA )

paella with rice and peeled pieces of: prawns, cuttlefish, mussels, monkfish, cooked in stock
( PRICE PER PERSON )

arroz, gamba, cangrejo, sepia, mejillones, pollo, magro de cerdo, cocinado en caldo de pescado
( PRECIO POR PERSONA )

paella with rice, prawns, crab, cuttlefish, mussels, chicken, lean pork, cooked in fish broth
( PRICE PER PERSON )

paella con arroz, gamba, cangrejo, sepia, mejillones, rape, cocinado en caldo de pescado
( PRECIO POR PERSONA )

paella with rice, shrimp, crab, cuttlefish, mussels, monkfish, cooked in fish broth
( PRICE PER PERSON )

paella con arroz, bogavante, sepia, gambas, cocinado en caldo de pescado
( PRECIO POR PERSONA )

paella with rice, lobster, cuttlefish, prawns, cooked in fish broth
( PRICE PER PERSON )

fideuá con piezas peladas de: gamba, sepia, mejillones, rape, cocinado en caldo de pescado
( PRECIO POR PERSONA )

fideuá with peeled pieces of: shrimp, cuttlefish, mussels, monkfish, cooked in fish stock
( PRICE PER PERSON )

seasonal rockfish, served with ibicencan potatoes, saffron, paprika, garlic, tomato, ñoras, onion, bay leaf, cooking broth, served with homemade ali-oli

paella with rice made with the reduction of the ‘bullit de peix’ broth, sofrito, cuttlefish, served with homemade ali-oli

grilled sardines with roasted potato

grilled squid with ibicencan potatoes

sea bass fillet with Ibicencan potatoes

half lobster with fried eggs (‘payeses’) and ibicencan french fries

pescado y marisco fresco del día servido con patata asada
PRODUCTO FRESCO DEL DÍA – CONSULTAR DISPONIBILIDAD
( PRECIO POR PERSONA )

daily fresh fish and seafood served with roasted potato
DAILY FRESH PRODUCT – CHECK AVAILABILITY
( PRICE PER PERSON )

lamb shank roasted in its own sauce with Ibicencan potatoes

skirt steak roasted on the grill with rocket mix with parmesan and french fries

beef sirloin fillet served with a mix of arugula with parmesan and french fries

grilled chicken breast with homemade french fries

spaghetti sauteed with garlic prawns

mixed wok of udon noodles with soy sauce, red pepper, green pepper, scallion, zucchini, eggplant, mushrooms and onion sprouts

chicken risotto with parmesan, mushrooms and porcini mushrooms

hamburger with lettuce, tomato and caramelized onion topped with homemade french fries

burger with baicon, fried egg, pickles and cheddar cheese served with homemade french fries

burger with lettuce, onion, double cheddar, special sauce, pickles, served with homemade french fries

ibicencan cheesecake with hints of mint, served with ice cream

cheesecake with açai sauce, almond crumble and passion fruit yoghurt ice cream

chocolate volcano with vanilla ice cream

assortment of artisan ice cream

classic dessert made with coffee, cocoa and mascarpone cheese

infusión dulce de brandy, ron, café, canela, con piel de limón y naranja

sweet infusion of brandy, rum, coffee, cinnamon, with lemon and orange peel

MINIMUM 2 PERSONS
PRICE PER PERSON

pan estilo artesanal

artisan style bread

MINI BAGUETTES
( 2 PIECES PER PERSON )

typical bread with tomato iberian style

MINI BAGUETTES
( 2 PIECES PER PERSON )

bread with ibicencan ali oli and olives

MINI BAGUETTES
( 2 PIECES PER PERSON )

portion of homemade french fries

MINI BAGUETTES
( 2 PIECES PER PERSON )

chicken fingers with homemade french fries

chicken breast with homemade french fries

spaghetti with tomato sauce and shredded cheese